Prep 10 mins
Cook 1 hr
simple easy to make, and you can change up anything you like.
- chop up cabbage as fine a you like. the smaller the cut the less time it takes to cook.
- I add onion powder and season salt. Sometimes I will use a chicken boulon cube. And instead of water to boil the cabbage in I use Pepper sauce.
- Combine all togeather in a aluminum pan and cover. Grilling time of course varys. I like mine somewhat crunchy, so less time is needed. This is a trial and error type deal. If you dont like peppers use chicken or beef broth. But almost any way you make this it is awesome.
This was so easy to throw together...I made it just for myself and used the hot pepper sauce...I just wrapped all the ingredients in some aluminum foil and tossed the packet on the grill with my chicken and let it do it's thing...I cooked it for about 10 minutes and the cabbage was cooked with a nice crunch to it..