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    Grilled Cabbage

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 02, 2011

      This was good. I used seasoning salt instead of regular salt and cut mine in 4 wedges. Next time I would cut them a lot smaller as mine took over two hours to cook.

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    • on February 03, 2011

      Uses an offbeat cooking method and instead of one per foil pack, I placed four wedges. Quite enjoyable wtih a side benefit of gastronomic proportions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      Wife and I liked this recipe a whole lot. Never really had cabbage before, this was very tasty, and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006

      Love cooking the WHOLE meal on the BBQ. This was a great veggie. I did add some other spices though like garlic powder and terragone. Thanks Carrie A

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    • on May 21, 2006

      Terrific way to enjoy cabbage! Wonderful on the side with some grilled steak or chicken and potatoes. I'll be making this a lot this summer. Thanx for sharing.

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    Nutritional Facts for Grilled Cabbage

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 104
    80%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 1.5 g
    3%

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