This was good. I used seasoning salt instead of regular salt and cut mine in 4 wedges. Next time I would cut them a lot smaller as mine took over two hours to cook.
Uses an offbeat cooking method and instead of one per foil pack, I placed four wedges. Quite enjoyable wtih a side benefit of gastronomic proportions.
Wife and I liked this recipe a whole lot. Never really had cabbage before, this was very tasty, and very easy to make.
Love cooking the WHOLE meal on the BBQ. This was a great veggie. I did add some other spices though like garlic powder and terragone. Thanks Carrie A
Terrific way to enjoy cabbage! Wonderful on the side with some grilled steak or chicken and potatoes. I'll be making this a lot this summer. Thanx for sharing.