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    You are in: Home / Recipes / Grilled Cabbage Recipe
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    Grilled Cabbage

    Grilled Cabbage. Photo by gailanng

    1/2 Photos of Grilled Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Carrie A's Note:

    The only way to eat this delicious veggie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cabbage in eighths.
    2. 2
      Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
    3. 3
      Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
    4. 4
      Place on grill and left cook for 30 minutes or until tender, not mushy -- enjoy.

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    Ratings & Reviews:

    • on May 02, 2011

      45

      This was good. I used seasoning salt instead of regular salt and cut mine in 4 wedges. Next time I would cut them a lot smaller as mine took over two hours to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      55

      Uses an offbeat cooking method and instead of one per foil pack, I placed four wedges. Quite enjoyable wtih a side benefit of gastronomic proportions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      45

      Wife and I liked this recipe a whole lot. Never really had cabbage before, this was very tasty, and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Cabbage

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 104
    80%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 1.5 g
    3%

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