Prep 10 mins
Cook 30 mins
The only way to eat this delicious veggie!
- Cut cabbage in eighths.
- Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
- Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
- Place on grill and left cook for 30 minutes or until tender, not mushy -- enjoy.
This was good. I used seasoning salt instead of regular salt and cut mine in 4 wedges. Next time I would cut them a lot smaller as mine took over two hours to cook.
Uses an offbeat cooking method and instead of one per foil pack, I placed four wedges. Quite enjoyable wtih a side benefit of gastronomic proportions.
Wife and I liked this recipe a whole lot. Never really had cabbage before, this was very tasty, and very easy to make.