Prep 10 mins
Cook 30 mins
The only way to eat this delicious veggie!
- Cut cabbage in eighths.
- Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
- Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
- Place on grill and left cook for 30 minutes or until tender, not mushy -- enjoy.
This was good. I used seasoning salt instead of regular salt and cut mine in 4 wedges. Next time I would cut them a lot smaller as mine took over two hours to cook.
We absolutely love this way of preparing cabbage. Four of us polished off a whole head of cabbage and were looking for more. I was absolutely craving it the next day. --- That said, as long as it lasted, we liked this best with a somewhat sweet & mildly spicy red wine vinegar vinaigrette that I tossed together - just 'to taste'. It was so amazing on this cabbage. But this recipe as is? So easy! So yummy, both with and without the dressing, but we did like it with that sweet and spicy dressing even more....!!!
Great recipe! Super easy and they ended up perfectly tender and full of flavour!