Grilled Buttermilk Chicken

Total Time
40mins
Prep 10 mins
Cook 30 mins

A tasty dish for chicken lovers

Ingredients Nutrition

Directions

  1. In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.
  2. Add chicken, turning to coat.
  3. Cover and marinate in refrigerator for 4 hours.
  4. Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.
  5. Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.

Reviews

(1)
Most Helpful

This was fabulous, easy & delicious! I will definitely be making this again! Made for the Aussie Recipe swap 3/08.

Elmotoo March 15, 2008

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