Great recipe and very easy. I used 26-30 count shrimp and put them on skewers (I don't have a basket) and I used the white wine instead of the chicken broth. They marinated for about 1 1/2 hours. Very tasty and I will do this again. While the shrimp were marinating, you could see them start to turn a little pink from the lemons, kinda like ceviche, pretty neat! Thanks Judy!