Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini

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READY IN: 25mins
Recipe by The Galveston Chef

Herbal blend stuffing with peppers with grilled pork filet and zucchini

Ingredients Nutrition


  1. Add breadcrumbs to pan.
  2. Add chicken stock.
  3. Add herbs.
  4. Add sliced pepper.
  5. Add bell pepper.
  6. Add salt to taste.
  7. Add 1/2 oz of butter.
  8. Bake stuffing at 375°F in oven for 20 minutes.
  9. Chops season with soy and crushed pepper.
  10. Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
  11. Halve zucchini and season; add to grill until tender.

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