grilled butterflied leg of lamb zinfandel

Total Time
24hrs 40mins
Prep 24 hrs
Cook 40 mins

one of my favorite grill dishes, this is always a winner. prep time reflects overnight matinating

Ingredients Nutrition

Directions

  1. mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
  2. reserve 1/4 c of sauce.
  3. pour the rest into a saucepan and simmer until reduced by half, and has thickened.
  4. meanwhile, heat the grill to hot.
  5. add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
  6. allow meat to sit 15 minutes before carving against the grain.
  7. serve with sauce.

Reviews

(1)
Most Helpful

I used loin chops instead of the butterflied leg and marinated them overnight in the fridge - then BBQ'd them - Absolute heaven!!!! Used fresh Rosemary. The marinade did not overpower the chops even though they are not as thick as a butterflied leg of lamb Will use this recipe again Thanks chia!!!

Bergy April 23, 2003

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