grilled butterflied leg of lamb zinfandel

READY IN: 24hrs 40mins
Recipe by chia2160

one of my favorite grill dishes, this is always a winner. prep time reflects overnight matinating

Top Review by Bergy

I used loin chops instead of the butterflied leg and marinated them overnight in the fridge - then BBQ'd them - Absolute heaven!!!! Used fresh Rosemary. The marinade did not overpower the chops even though they are not as thick as a butterflied leg of lamb Will use this recipe again Thanks chia!!!

Ingredients Nutrition


  1. mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
  2. reserve 1/4 c of sauce.
  3. pour the rest into a saucepan and simmer until reduced by half, and has thickened.
  4. meanwhile, heat the grill to hot.
  5. add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
  6. allow meat to sit 15 minutes before carving against the grain.
  7. serve with sauce.

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