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    You are in: Home / Recipes / Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic Recipe
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    Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic

    Average Rating:

    4 Total Reviews

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    • on April 09, 2007

      This turned out very good. I put the herb rub on at about 8 in the morning and put it back in the fridge for 4 hours. I cooked it on the grill for 40 minutes, 25 on one side, then flipped it for 15 on the other. Turned out nice. Thicker parts were rare, thinner parts were medium. All had a good flavor. I used a 12# leg that once deboned and butterflied was still about 9#. Begore grilling I cut it into 3 sections for ease of handling. This really helped things.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004

      I can't believe this fantastic recipe hasn't been discovered before this! We would all give it more than 5 stars if we could. I cooked it for 35 minutes, and although the photo might look well done, it wasn't quite, and there were some beautiful rare muscles in it too. This was easy to make, and after I'd squeezed the lemon over and rested it, I defatted the accumulated juices, and then reduced them to make the best herby, lemony, lamby sort of jus I have ever tasted. Thsi will go into my favourites cookbooks and be made often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2012

      This was awesome, I used a bundle of herbs from the garden and the flavour of the marinade on the lamb was sensational, would be great in a souvlaki. I cooked the lamb for 25 mins per 500g but this was a little bit too much, would cut that back to 20 mins next time. Will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2005

      This was excellent. Used the meat to may gyros. Very Very Good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic

    Serving Size: 1 (416 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 850.9
     
    Calories from Fat 528
    62%
    Total Fat 58.6 g
    90%
    Saturated Fat 23.7 g
    118%
    Cholesterol 265.9 mg
    88%
    Sodium 1099.7 mg
    45%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 74.1 g
    148%

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