Grilled Butterflied Leg of Lamb

"It's all in the marinade. ANyone can toss a piece of meat on the fire and cook it. It takes a marinade to give it flavor."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Peel the garlic cloves. Place into blender.
  • chop the green onions. place into blender.
  • Set blender to chop, and turn on for a few seconds.
  • Add the rest of the marinade ingredients. keep blender on chop, and blend until well mixed - should not be long.
  • Butterfly the boneless leg of lamb. I find that it's best to do this with the meat partialy frozen, otherwise it wiggles.
  • In a dish large enough to hold the opened meat, pour marinade over meat. Refrigerate covered for 4 or more hours.
  • Preheat the grill, then lower heat to Medium grill (I use a gas grill).
  • Grill the lamb for 10 minutes per side, or until temp reaches 150 degreees. (I use an electronic fork for temperature testing).
  • Remove meat from grill, let rest for 5 minutes, slice thinly and serve.

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