Grilled Buffalo Wings With a Bite
photo by gailanng
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
7 dozen wings
- Serves:
- 6-12
ingredients
- 8 -10 lbs uncooked chicken wings (sections)
- 2 cups packed brown sugar
- 2 cups hot sauce
- 1⁄2 cup butter, cubed
- 2 tablespoons cider vinegar
- 1⁄8 cup sugar
- 2 tablespoons dried rosemary, crushed
- 1⁄4 cup chili powder
- 2 tablespoons ground pepper
- 2 tablespoons cayenne pepper (or to taste)
directions
- In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
- In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
- Add chicken wings in batches; seal and toss to coat evenly.
- Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
- Total cooking time will vary depending on how many wings you can fit on your grill at one time.
Reviews
-
This is going into my "best of the best" file! We loved these grilled buffalo wings! I used a 4 pound bag of chicken wings and then halved the sauce recipe. I used just a tiny bit less cayenne pepper (about 3/4 of a tablespoon for half the sauce recipe) and thought it was perfect. Easy recipe with fabulous results. This will be our go-to wing recipe for the summer months. Thanks!
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RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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