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No words to say about this awesome recipe. I will soon start this recipe for my CUSTOMERS because i tried this and this is very spicy and i am sure that people will love this.
The flavor is Lip Smackin' GOOD!!! Sweet-Heat with just the right amount of spices. We're going to try it on pulled pork ...
This is going into my "best of the best" file! We loved these grilled buffalo wings! I used a 4 pound bag of chicken wings and then halved the sauce recipe. I used just a tiny bit less cayenne pepper (about 3/4 of a tablespoon for half the sauce recipe) and thought it was perfect. Easy recipe with fabulous results. This will be our go-to wing recipe for the summer months. Thanks!
Wow, great wings!! Such good flavor and just the right amount of heat. Wouldn't change a thing!
THE BEST! In South Louisiana we make eating chicken an event, like crawfish boils and christenings. That's another 'southernism' and chef #129958 taught me that word. Made for A-NZ #40 Tag.
Very tasty, easy recipe. I made this for my MIL and family last night and they all really enjoyed it. I DID have to make my own chili powder as i couldnt locate it until AFTER I made the dinner, and may have been a little heavy handed with my spices, but we quite enjoyed this combination of flavors and will definitely repeat them. Not too spicy (even with my heavier hand) as my 5 year old ate them and my 78 yr old MIL! Thanks for posting. Made and enjoyed for Aug Aussie Recipe Swap
A simple, yet great tasting recipe! I went to the store today to buy chicken wings, but used thighs and drumsticks since they were so much cheaper this time! Thanks, ChefBuggsyMate! Made for Aussie New Zealand Recipe Swap.