Grilled Buffalo Chicken Salad Sandwiches or Pitas

Total Time
Prep 5 mins
Cook 0 mins

I had some leftover grilled chicken breast to use up. This what I came up with.

Ingredients Nutrition

  • 6 -8 ounces grilled chicken breasts, diced
  • 2 tablespoons mayonnaise (light is fine)
  • 2 teaspoons barbecue sauce (as mild or as hot as you like)
  • 1 -2 tablespoon blue cheese (reduced fat fine) (optional)
  • 2 -4 lettuce leaves
  • 2 pita pockets or 2 sandwich buns


  1. Combine the chicken, mayonnaise, BBQ sauce; mixing well. Add blue cheese crumbles and stir gently.
  2. Place mixture in pita pockets or on sandwich buns and top with lettuce.
Most Helpful

Easy, inexpensive, fast, and delicious!

Kari July 15, 2012

I too was confused with the title "Buffalo Chicken". So what I did was turn the amounts around. I mixed the mayo & Franks Wing Sauce together. I placed it in a bowl lined in lettuce and drizzled the barbecue sauce on top. I served it as an appetizer with tostito scoops. It was delicious. My family actually got a separate bowl of the barbecue sauce and drizzled on each scoop as they ate it. Nice, refreshing and easy. Thank you.

shadowgirl... June 24, 2012

This get 5 stars for being so easy and tasty even if it doesn't scream "buffalo chicken." I never thought of mixing BBQ sauce with mayo and the combination was delish! I added in enough hot sauce to satisfy my taste buds and ate this on sandwich buns. Will definitely make again! Thanks for posting Made for Zaar Cookbook Tag.

Roxanne J.R. June 07, 2010

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