Grilled Buffalo Chicken Salad Sandwiches or Pitas

Total Time
5 mins
0 mins

I had some leftover grilled chicken breast to use up. This what I came up with.

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  • 6 -8 ounces grilled chicken breasts, diced
  • 2 tablespoons mayonnaise (light is fine)
  • 2 teaspoons barbecue sauce (as mild or as hot as you like)
  • 1 -2 tablespoon blue cheese (reduced fat fine) (optional)
  • 2 -4 lettuce leaves
  • 2 pita pockets or 2 sandwich buns


  1. Combine the chicken, mayonnaise, BBQ sauce; mixing well. Add blue cheese crumbles and stir gently.
  2. Place mixture in pita pockets or on sandwich buns and top with lettuce.
Most Helpful

5 5

Easy, inexpensive, fast, and delicious!

5 5

I too was confused with the title "Buffalo Chicken". So what I did was turn the amounts around. I mixed the mayo & Franks Wing Sauce together. I placed it in a bowl lined in lettuce and drizzled the barbecue sauce on top. I served it as an appetizer with tostito scoops. It was delicious. My family actually got a separate bowl of the barbecue sauce and drizzled on each scoop as they ate it. Nice, refreshing and easy. Thank you.

5 5

This get 5 stars for being so easy and tasty even if it doesn't scream "buffalo chicken." I never thought of mixing BBQ sauce with mayo and the combination was delish! I added in enough hot sauce to satisfy my taste buds and ate this on sandwich buns. Will definitely make again! Thanks for posting Made for Zaar Cookbook Tag.