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    You are in: Home / Recipes / Grilled Buffalo Chicken Salad Recipe
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    Grilled Buffalo Chicken Salad

    Grilled Buffalo Chicken Salad. Photo by gailanng

    1/2 Photos of Grilled Buffalo Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Isabeau's Note:

    From Chatelaine's September 2011 issue of gluten-free cooking. A quick, delicious, healthy meal.

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    Serves: 4


    1 salad

    Units: US | Metric


    1. 1
      Preheat barbecue to medium. Peel long ribbons from carrot into a large bowl, turning as you go. Add lettuce leaves and celery. Whisk milk with mayo, dill, vinegar, and garlic in a small bowl. Stir hot sauce with butter and honey in a large bowl. Set both aside.
    2. 2
      Oil grill, then barbecue chicken, covered, until springy when pressed, six to eight minutes per side. Transfer to a cutting board and slice into 1/2 – inch thick strips. Add to hot-sauce mixture and turn to coat. Drizzle dressing over salad and toss until coated. Top with chicken and cheese.
    3. 3
      I didn’t happen to have romaine, so I used iceberg. Also, no blue cheese, so feta was substituted. We like things hot, so I didn’t put the butter or honey in the hot sauce. I used Frank’s Red Hot, right out of the bottle.

    Ratings & Reviews:

    • on October 19, 2011


      A chicken in every salad...I heard that somewhere before. BTW, did you know chicks don't date geese. What am I saying, I dated a goose once! Made for PAC Fall 2011.

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    • on September 02, 2011


      I tried this as you suggested, with feta and pure hot sauce, and loved it! It's a great meal for those hot summer days you just can't bare to have the oven, or even stove on. I would be interested in a purely hot sauce based dressing, if there is one out there.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Buffalo Chicken Salad

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.8
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 8.1 g
    Cholesterol 114.6 mg
    Sodium 761.8 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 7.4 g
    Sugars 8.0 g
    Protein 38.6 g

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