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    You are in: Home / Recipes / Grilled Brussels Sprouts Recipe
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    Grilled Brussels Sprouts

    Grilled Brussels Sprouts. Photo by Mikekey

    1/2 Photos of Grilled Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jena Lewis's Note:

    This recipe is from my friend Katie I asked around for ways to cook brussels sprouts on the grill. She came back with the great way to roast these savory veggies. It's a quick easy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Skewer the sprouts
    2. 2
      drizzle with the Olive Oil
    3. 3
      liberally cover the sprouts with thyme.
    4. 4
      Grill until outside leaves are dark brown.

    Ratings & Reviews:

    • on April 30, 2014

      55

      Your friend Katie says this recipe works very well in a 400 degree oven, as well. Make it a meal by adding carrots, chunks of potatoes, pearl onions, and sprinkling feta cheese over it all once it's cooked.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2014

      55

      The Brussels Sprout lover in the house couldn't stop raving about these. And even the hater (me) liked them. I used the thyme. Made for Spring 2014 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2014

      45

      These were very easy to prepare...I used the thyme...they did need some salt to bring the true flavor out...I roasted my in the oven along with another dish...next time I will try the dill weed...made for Spring 2014 PAC...=)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Brussels Sprouts

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.1
     
    Calories from Fat 65
    65%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 2.9 g
    5%

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