Grilled Bruschetta Loaf

"A different way to do bruschetta and is it ever delicious! Best made on an outdoor grill, but you can also do this under the broiler. Enjoy!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Brush the cut side of the bread with Italian dressing.
  • Grill, cut side down for about 3 minutes.
  • Layer tomatoes over the bread and top with the cheeses.
  • Grill cheese side up for about another 2 minutes or until the cheese melts.
  • Sprinkle with fresh basil and serve hot.

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Reviews

  1. OH MY GOD!!!! This was so good and easy!!!(I did it under my broiler). It has a really good flavour to it, w/simple ingrediants I had around. My fam. liked it too, they kept going back for seconds and thirds!! II will be making my italian bread this way from now on!!! THANKS 4 a keeper!!!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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