Grilled Bruschetta Loaf

Total Time
15mins
Prep 10 mins
Cook 5 mins

A different way to do bruschetta and is it ever delicious! Best made on an outdoor grill, but you can also do this under the broiler. Enjoy!

Ingredients Nutrition

Directions

  1. Brush the cut side of the bread with Italian dressing.
  2. Grill, cut side down for about 3 minutes.
  3. Layer tomatoes over the bread and top with the cheeses.
  4. Grill cheese side up for about another 2 minutes or until the cheese melts.
  5. Sprinkle with fresh basil and serve hot.

Reviews

(1)
Most Helpful

OH MY GOD!!!! This was so good and easy!!!(I did it under my broiler). It has a really good flavour to it, w/simple ingrediants I had around. My fam. liked it too, they kept going back for seconds and thirds!! II will be making my italian bread this way from now on!!! THANKS 4 a keeper!!!

Katrina July 07, 2003

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