Grilled Bruschetta Chicken
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup kraft signature sundried tomato and oregano salad dressing
- 4 small boneless skinless chicken breasts
- 1 tomatoes, finely chopped
- 1⁄2 cup kraft 4 cheese italiano cheese, shredded
- 1⁄4 cup fresh basil, chopped or 1 teaspoon dried basil leaves
directions
- Place large sheet of heavy-duty foil over half of barbecue grate; preheat barbecue to medium heat. Pour 2 tablespoons of the dressing over chicken in a resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade; discard bag and marinade.
- Grill chicken on uncovered side of barbecue 6 minutes.
- Meanwhile, combine tomatoes, cheese, basil, and remaining 2 tablespoons dressing. Turn chicken over; place, cooked side up, on foil on barbecue. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through (170F).
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