1/3 Photos of Grilled Bruschetta Chicken
This comes from the Kraft Food & Family magazine. Perfect for summer but for that matter, if you have an indoor grill pan, do this one all year around.
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Units: US | Metric
- 1Place large sheet of foil over half of grill grate. Pour 2 T of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade and discard marinade bag.
- 2Grill chicken on uncovered side for 6 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 T of dressing.
- 3Turn chicken over and place cooked side up on foil on grill. Top evenly with the tomato mixture. Close lid. Grill an additional 8 minutes until chicken is done.
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Nutritional Facts for Grilled Bruschetta Chicken
Serving Size: 1 (165 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 182.6
- Calories from Fat 56
- Total Fat 6.2 g
- Saturated Fat 2.5 g
- Cholesterol 86.5 mg
- Sodium 226.3 mg
- Total Carbohydrate 1.5 g
- Dietary Fiber 0.4 g
- Sugars 0.9 g
- Protein 28.5 g
The following items or measurements are not included:
sun-dried tomato vinaigrette dressing