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1/1 Photo of Grilled Brown Sugar Pork Chops or Chicken
If you don't care for a sweet sauce then this is not for you. Plan ahead the meat needs to chill for a minumum of 6 hours or up to 24 hours before grilling. The sauce may be doubled if desired. Cooking time is omitted, as it will vary depending if pork or chicken is used. Prep time is chilling time.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 6