Grilled Brown Sugar Pork Chops

READY IN: 40mins
Recipe by lauralie41

Posted for 2006 Zaar World Tour - Asia. This recipe is adapted from a cooking websites newsletter.

Top Review by Crafty Lady 13

Oh wow, wow, wow! These pork chops are soooooooooo good. I did make a couple of substitutions: I used bone-in pork chops (personal preference) and I used pineapple juice instead of apple juice because that was what I had on hand. I grilled the pork chops on my Cuisinart grill because it was too cold to grill outside. The glaze for the pork chops is really made this whole dish. I will be making this recipe often in the future. Made for Make My Recipe Reunion Tag Game December 2012.

Ingredients Nutrition


  1. Preheat an outdoor grill to high heat.
  2. In a small saucepan add brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper, stir until well combined. Bring mixture to a boil.
  3. Stir together water and cornstarch in a small bowl and whisk into brown sugar mixture. Stir until thick and bubbly.
  4. Brush grates lightly with oil before placing chops on grill. Cook for approximately 10-12 minutes over hot coals, turning once.
  5. Baste pork chops with sauce just before removing from grill and serve remaining sauce on the side.

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