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    You are in: Home / Recipes / Grilled Brown Sugar Pork Chops Recipe
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    Grilled Brown Sugar Pork Chops

    Grilled Brown Sugar Pork Chops. Photo by Crafty Lady 13

    1/5 Photos of Grilled Brown Sugar Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lauralie41's Note:

    Posted for 2006 Zaar World Tour - Asia. This recipe is adapted from a cooking websites newsletter.

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    Units: US | Metric


    1. 1
      Preheat an outdoor grill to high heat.
    2. 2
      In a small saucepan add brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper, stir until well combined. Bring mixture to a boil.
    3. 3
      Stir together water and cornstarch in a small bowl and whisk into brown sugar mixture. Stir until thick and bubbly.
    4. 4
      Brush grates lightly with oil before placing chops on grill. Cook for approximately 10-12 minutes over hot coals, turning once.
    5. 5
      Baste pork chops with sauce just before removing from grill and serve remaining sauce on the side.

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    Ratings & Reviews:

    • on December 15, 2012


      Oh wow, wow, wow! These pork chops are soooooooooo good. I did make a couple of substitutions: I used bone-in pork chops (personal preference) and I used pineapple juice instead of apple juice because that was what I had on hand. I grilled the pork chops on my Cuisinart grill because it was too cold to grill outside. The glaze for the pork chops is really made this whole dish. I will be making this recipe often in the future. Made for Make My Recipe Reunion Tag Game December 2012.

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    • on July 26, 2011


      Wow! The flavor of this sauce was great. I sometimes found it hard to keep pork chops moist, but this marinade really worked, and tasted fabulous too. I actually ended up pouring some of the sauce over some couscous too! I accidentally added the cornstarch before bringing the liquid to a boil, so I waited until it was almost boiling and then added the water, and it was just lumps and thickened just right. Oh, I used a half batch of marinade for 4 small chops. This one is going into my 10 star cookbook! UPDATE: I decided to make this again tonight but had no apple juice in the house, so I subbed a wheat beer. Wonderful flavor this way too!

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    • on September 08, 2009


      So easy but one you could use as part of a selection for a summer BBQ for friends & family. I did add 1tsp crushed ginger & 1tsp of crushed garlic to the sauce just before basting the meat. This kicked it up a little more to offset the sweetness. My DH who doesn't normally like sweet sauces thought this was great. I also plan to use the same sauce on some grilled chicken.....I am sure it will work well. :) Made for Aus/NZ sap September 2009

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    Read All Reviews (8)


    Nutritional Facts for Grilled Brown Sugar Pork Chops

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.7
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 5.7 g
    Cholesterol 123.9 mg
    Sodium 263.0 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.0 g
    Sugars 19.8 g
    Protein 40.2 g

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