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    You are in: Home / Recipes / Grilled (Broiled) Tomatoes With Smoked Salmon Recipe
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    Grilled (Broiled) Tomatoes With Smoked Salmon

    Grilled (Broiled) Tomatoes With Smoked Salmon. Photo by lazyme

    1/2 Photos of Grilled (Broiled) Tomatoes With Smoked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Spit In Soup's Note:

    I submitted this recipe to Better Homes and Gardens in 2004 and it was published! Perfect when you have an abundance of ripe tomatoes in late summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or broiler – ready for use at med high heat.
    2. 2
      Blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.
    3. 3
      Split tomatoes in half. In the top of each half, scoop about 3 T of the seeds and pulp out of center. Sprinkle each half with salt.
    4. 4
      Place tomatoes on grill or broiler cut-side down. Wait 5 minutes and turn tomatoes over. Place 1 T butter in cavity of tomato. Wait till butter is melted, about 5 minutes. Remove from grill/broiler.
    5. 5
      Add 2 T Smoked salmon to cavity, put 2-3 tablespoons sour cream sauce over salmon and tomato. Sprinkle with minced parsley and serve.

    Ratings & Reviews:

    • on May 02, 2008

      55

      Wonderful! I made 1/2 of the sauce and used cracked peppercorn smoked salmon. Both DH and I were making mmmm sounds while eating this. I have plenty of sauce left and am planning on adding it to baked potatoes or over veggies. Can't wait to serve this to guests. Thanks Spit in Soup for another great recipe. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled (Broiled) Tomatoes With Smoked Salmon

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 342
    82%
    Total Fat 38.0 g
    58%
    Saturated Fat 23.2 g
    115%
    Cholesterol 89.6 mg
    29%
    Sodium 385.8 mg
    16%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.9 g
    11%
    Protein 10.1 g
    20%

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