Grilled Broccoli
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 head broccoli
- 44.37-59.16 ml olive oil
- 14.79-29.58 ml kosher salt
- 14.79 ml granulated sugar
directions
- Cut up broccoli into spearlike pieces (approximately 2 inches each).
- Place in a pyrex dish (or other high temperature proof dish).
- Coat broccoli pieces with olive oil.
- Sprinkle with salt and sugar.
- Cover dish with foil.
- Place dish on Medium to Low heat on grill.
- Heat for approximately 15 minutes.
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Reviews
-
This is fantastic! I kept eating it raw (and I don't really like raw broccoli) it was so good. I've been thinking there must be a way to grll broccoli and, as this was the only fresh vegetable in the house tonight, I was thankful to find this recipe. Went a little less than a tablespoon on the salt and it was almost too salty. But then I didn't have a very large head of broccoli. I will definitely make this one again. Thanks!
RECIPE SUBMITTED BY
I like to find recipes that are great tasting but aren't too complicated. I love using the crock pot and finding comfort foods that are do-able. I have found some great recipes in The Complete Crockpot Cookbook by Wendy Louise and in Best of the Best from Louisiana.