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    You are in: Home / Recipes / Grilled Brie Sandwiches With Greens and Garlic Recipe
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    Grilled Brie Sandwiches With Greens and Garlic

    Grilled Brie Sandwiches With Greens and Garlic. Photo by Debbwl

    1/1 Photo of Grilled Brie Sandwiches With Greens and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bec's Note:

    Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook garlic in hot oil for 30 seconds.
    2. 2
      Add spinach.
    3. 3
      Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
    4. 4
      Divide the cheese among 4 slices of the bread.
    5. 5
      Top with spinach-garlic mixture.
    6. 6
      Cover with remaining bread slices.
    7. 7
      Lightly butter the outside of each sandwich.
    8. 8
      In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
    9. 9
      Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
    10. 10
      Transfer to a warm oven.
    11. 11
      Repeat with remaining sandwiches.

    Ratings & Reviews:

    • on April 03, 2011

      55

      A nice grown up grilled cheese! Made using an extremely good quality whole grain bread which is a must for this recipe. This was made as written using the watercress option mentioned in the description and think next time will add just one or two twist of black pepper. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Brie Sandwiches With Greens and Garlic

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 190
    51%
    Total Fat 21.2 g
    32%
    Saturated Fat 10.8 g
    54%
    Cholesterol 56.8 mg
    18%
    Sodium 671.2 mg
    27%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.6 g
    14%
    Protein 20.9 g
    41%

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