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    You are in: Home / Recipes / Grilled Brie, Fig and Prosciutto Sandwiches Recipe
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    Grilled Brie, Fig and Prosciutto Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    LizzieBug's Note:

    This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Rachael suggests serving these sandwiches with sweet potato fries.

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    Units: US | Metric


    1. 1
      Spread the fig preserves onto 4 slices of bread.
    2. 2
      Cut the Brie into 8 long, thin slices.
    3. 3
      Lay 2 slices of Brie over the preserves. (I have also used creme de brie since I don't really care for the rind of Brie. If you go this route you can just spread the creme de Brie over the other slices of bread.).
    4. 4
      Arrange the prosciutto over the Brie.
    5. 5
      Top with the remaining 4 slices of bread.
    6. 6
      Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
    7. 7
      Spread the remaining butter on the other side of the sandwiches.
    8. 8
      Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted.
    9. 9
      Cut in half to serve.

    Ratings & Reviews:

    • on February 19, 2008


      Fantastic recipe! Would make this over and over again... thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Brie, Fig and Prosciutto Sandwiches

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.5
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 14.3 g
    Cholesterol 71.9 mg
    Sodium 1143.2 mg
    Total Carbohydrate 80.1 g
    Dietary Fiber 4.0 g
    Sugars 10.0 g
    Protein 23.1 g

    The following items or measurements are not included:


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