1 Review

Wonderful chicken! I did not use the green chili sauce but next time I think I would like to give it a try. Did have a bit of trouble stuffing the chicken breasts but they were prepackaged and smaller in size. Will be buying larger ones in the future. The cheese mixture is so good. Tangy, fresh flavor that works great with the ham and chicken. I used my grill pan on the stove and cooked them until they were almost done. Placed them in a baking dish and put them in a 350 degree oven to finish cooking. Thank you ellie for posting this recipe!

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lauralie41 April 07, 2008
Grilled Breast of Chicken