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    You are in: Home / Recipes / Grilled Breakfast Stack Recipe
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    Grilled Breakfast Stack

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    6 mins

    9 mins

    Christmas Carol's Note:

    Grilled buttermilk waffles and ham topped with gooey cheddar cheese and a seasoned fried egg, then placed on a drizzle of maple syrup. From a supermarket "freebie" card I help myself to whenever available.

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    Units: US | Metric


    1. 1
      Preheat grill to medium (300 F to 350 F/ 150 C to 180 C). Lightly coat an ovenproof skillet with nonstick cooking spray. Heat skillet on grill. (If you prefer, you can heat the skillet on stovetop over medium heat for 1 to 2 minutes). Add eggs; cook 3-5 minutes or to desired doneness, turning once halfway through cooking.
    2. 2
      Meanwhile, place waffles and ham on grill. Grill waffles 1 1/2 to 2 minutes per side. Grill ham 2 minutes; turn and place one cheddar cheese slice on each ham steak. Grill 1 1/2 minutes or until cheese begins to melt.
    3. 3
      Drizzle 2 tablespoons of the maple syrup on each of 4 plates. Place 1 waffle on the center of each plate; top with 1 ham steak. Place 1 fried egg on ham; sprinkle with 1 teaspoon parsley and season to taste with salt and pepper. Serve with orange wedges and extra maple syrup, if desired. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Grilled Breakfast Stack

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.6
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 7.0 g
    Cholesterol 238.8 mg
    Sodium 1325.9 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 0.0 g
    Sugars 23.9 g
    Protein 26.9 g

    The following items or measurements are not included:

    frozen buttermilk waffles

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