Grilled Breakfast Sandwiches

Total Time
12mins
Prep 12 mins
Cook 0 mins

I just ran across this recipe recently and it brought back so many memories. When my kids were young, they used to love these.

Ingredients Nutrition

Directions

  1. Combine orange juice and egg in a shallow bowl; stir well with a wire whisk, and set aside.
  2. Place 2 ham slices on each of 2 bread slices; top with remaining bread.
  3. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
  4. Dip each sandwich into egg mixture, coating both sides well.
  5. Place sandwiches in skillet, and cook 3 minutes on each side or until golden.
  6. Place sandwiches on individual plates, and sift powdered sugar over tops.
  7. Serve with orange marmalade.
Most Helpful

5 5

Made for the FYC Tag Game (made twice already). I used freshly-squeezed OJ & liked that subtle flavor a lot. I used ham from a glazed ham instead of deli-sliced ham. Like another reviewer, I skipped the marmalade & just used a slather of butter w/powd sugar added over it. The ingredients have a rich, fresh taste & a perfect combo of sweetness w/the saltiness of the ham. We are breakfast food lovers for both morning & evening dining. Your recipe was excellent for both. Thx for sharing it w/us.

5 5

Delicious and tasty breakfast! Loved the oj in the egg dip, gave the sandwich a nice sunny flavor. I didn't have any marmalade so just topped with the powdered sugar and just a bit of syrup. Thanks for sharing the recipe!

5 5

Made and reviewed for 2008 Football Tag Win Week 7---Absolutely awesome!! I'm not a fan of cinnamon raisin bread and ALMOST substituted it, but knew that wouldn't be a fair review. BOY, am I glad I didn't change a thing. The combindation of flavors is awesome!! Slightly salty from the ham but mainly sweet. Waylon (the 14 month old) really enjoyed his too!