4 Reviews

I have to tell youm Chef, that I think this is a brilliant idea. These are just the greatest in the morning. I freeze the filling individually, and in the morning I just pop the frozen filling into a tortilla, and then into the Foreman for about 8 min. These are so great to send off with DH in the morning. I am so amped to try other combinations of the grilled burrito. Thank you so much for posting!

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Heatherly September 02, 2007

This was a good recipe. My DH doesn't like sausage in his eggs so I just made them without it. We didn't end up grilling ours (we couldn't wait any longer!) Thanks for posting, I will make again!

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Rollin in the Dough! March 05, 2010

Everyone enjoyed. Easy to make. I made 2 batches. I crushed up bacon instead of sausage and didn't have a grill, so put them in a 350 degree oven for 5 minutes to melt the cheese. I have never made burritos before and they were very easy, tasty and filling.

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jagmichigan March 20, 2009

I thought this was a great recipe! Tried it this morning, and I added a few of my own touches. I was too hungry to wait to grill them so I skipped that step. They were wonderful. Thanks for posting this recipe:)

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Young Chef of Arizona August 15, 2008
Grilled Breakfast Burrito