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    You are in: Home / Recipes / Grilled Breakfast Burrito Recipe
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    Grilled Breakfast Burrito

    1/1 Photo of Grilled Breakfast Burrito

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef Gary in Mesquite, TX's Note:

    A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.

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    Units: US | Metric


    1. 1
      Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
    2. 2
      In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
    3. 3
      Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
    4. 4
      Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.

    Ratings & Reviews:

    • on September 02, 2007


      I have to tell youm Chef, that I think this is a brilliant idea. These are just the greatest in the morning. I freeze the filling individually, and in the morning I just pop the frozen filling into a tortilla, and then into the Foreman for about 8 min. These are so great to send off with DH in the morning. I am so amped to try other combinations of the grilled burrito. Thank you so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010


      This was a good recipe. My DH doesn't like sausage in his eggs so I just made them without it. We didn't end up grilling ours (we couldn't wait any longer!) Thanks for posting, I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009


      Everyone enjoyed. Easy to make. I made 2 batches. I crushed up bacon instead of sausage and didn't have a grill, so put them in a 350 degree oven for 5 minutes to melt the cheese. I have never made burritos before and they were very easy, tasty and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Breakfast Burrito

    Serving Size: 1 (649 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1615.6
    Calories from Fat 773
    Total Fat 85.9 g
    Saturated Fat 31.4 g
    Cholesterol 482.9 mg
    Sodium 3044.0 mg
    Total Carbohydrate 146.8 g
    Dietary Fiber 10.8 g
    Sugars 7.6 g
    Protein 61.1 g

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