Total Time
Prep 30 mins
Cook 15 mins

A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.

Ingredients Nutrition


  1. Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
  2. In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
  3. Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
  4. Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.
Most Helpful

I have to tell youm Chef, that I think this is a brilliant idea. These are just the greatest in the morning. I freeze the filling individually, and in the morning I just pop the frozen filling into a tortilla, and then into the Foreman for about 8 min. These are so great to send off with DH in the morning. I am so amped to try other combinations of the grilled burrito. Thank you so much for posting!

Heatherly September 02, 2007

This was a good recipe. My DH doesn't like sausage in his eggs so I just made them without it. We didn't end up grilling ours (we couldn't wait any longer!) Thanks for posting, I will make again!

Rollin in the Dough! March 05, 2010

Everyone enjoyed. Easy to make. I made 2 batches. I crushed up bacon instead of sausage and didn't have a grill, so put them in a 350 degree oven for 5 minutes to melt the cheese. I have never made burritos before and they were very easy, tasty and filling.

jagmichigan March 20, 2009