Found in a Real Simple magazine and wanted to post for safe keeping...let me know what you think!! Cook time is estimated and includes prep time.
My Private Note
Units: US | Metric
- 1Brush bread with olive oil and grill over medium - high heat until golden brown.
- 2Grill zucchini until tender and slightly charred, 3-4 minutes per side.
- 3Toss in large bowl with remaining ingredients and remaining olive oil.
- 4Top bread with zucchini mixture and ricotta.
Browse Our Top Broil/Grill Recipes
You Might Also Like...View All Broil/Grill Recipes
Nutritional Facts for Grilled Bread With Zucchini, Ricotta, and Basil
Serving Size: 1 (215 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 188.6
- Calories from Fat 135
- Total Fat 15.0 g
- Saturated Fat 6.0 g
- Cholesterol 31.3 mg
- Sodium 64.0 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 1.7 g
- Sugars 2.2 g
- Protein 8.6 g