Grilled Bread With Tomato

READY IN: 20mins
Recipe by lauralie41

Anchovy fillets or serrano ham can also be added to these crusty bread slices. Found on and originated from Sunset magazine.

Top Review by Nif_H

I really enjoyed this! I used ciabatta buns and made exactly as directed. I really liked the drizzle of olive oil and the coarse sea salt was a great finish. I didn't rub the garlic on the bread too much because I didn't want it to be too strong for the rest of my family. We had this with Recipe #219720. Made for Went to the Market. Thanks Lauralie41! :)

Ingredients Nutrition


  1. On a grill, grill pan, or in a toaster, toast bread until golden brown.
  2. Rub peeled garlic cloves on toast if using. Cutting tomatoes in half crosswise, rub toast squeezing gently so toast is coated with juice, bits of tomato, and seeds.
  3. Drizzle toast with olive oil and sprinkle with salt to taste, serve immediately.

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