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    You are in: Home / Recipes / Grilled Bread With Tomato Recipe
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    Grilled Bread With Tomato

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2010

      I really enjoyed this! I used ciabatta buns and made exactly as directed. I really liked the drizzle of olive oil and the coarse sea salt was a great finish. I didn't rub the garlic on the bread too much because I didn't want it to be too strong for the rest of my family. We had this with Lemon Roasted Chicken. Made for Went to the Market. Thanks Lauralie41! :)

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    • on March 18, 2008

      I toasted my bread under the broiler, rubbed with garlic and then used grape tomatoes. An easy and tasty snack! Thanks Lauralie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      Lori, I really loved this tasty treat. I grilled the ciabatta, rubbed the garlic all over and thoroughly enjoyed it. Just the right amount of garlic, tomatoes, oil and salt. It was perfect, made for a very nice lunch. The only thing I did differently was to cut the bread thin rather than thick, personal preference only.
      I can't believe how simple it was and with ingredients that I always have on hand. I'm already craving it again. Thank you so much for a recipe that I will make again and again. Made for Fearless Red Dragons - ZWT8 - Spain.

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    Nutritional Facts for Grilled Bread With Tomato

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 14.7
     
    Calories from Fat 1
    75%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    ciabatta

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