Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Bread With Tomato Recipe
    Lost? Site Map

    Grilled Bread With Tomato

    Grilled Bread With Tomato. Photo by Baby Kato

    1/4 Photos of Grilled Bread With Tomato

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lauralie41's Note:

    Anchovy fillets or serrano ham can also be added to these crusty bread slices. Found on MyRecipes.com and originated from Sunset magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a grill, grill pan, or in a toaster, toast bread until golden brown.
    2. 2
      Rub peeled garlic cloves on toast if using. Cutting tomatoes in half crosswise, rub toast squeezing gently so toast is coated with juice, bits of tomato, and seeds.
    3. 3
      Drizzle toast with olive oil and sprinkle with salt to taste, serve immediately.

    Ratings & Reviews:

    • on June 19, 2010

      55

      I really enjoyed this! I used ciabatta buns and made exactly as directed. I really liked the drizzle of olive oil and the coarse sea salt was a great finish. I didn't rub the garlic on the bread too much because I didn't want it to be too strong for the rest of my family. We had this with Lemon Roasted Chicken. Made for Went to the Market. Thanks Lauralie41! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      45

      I toasted my bread under the broiler, rubbed with garlic and then used grape tomatoes. An easy and tasty snack! Thanks Lauralie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      Lori, I really loved this tasty treat. I grilled the ciabatta, rubbed the garlic all over and thoroughly enjoyed it. Just the right amount of garlic, tomatoes, oil and salt. It was perfect, made for a very nice lunch. The only thing I did differently was to cut the bread thin rather than thick, personal preference only.
      I can't believe how simple it was and with ingredients that I always have on hand. I'm already craving it again. Thank you so much for a recipe that I will make again and again. Made for Fearless Red Dragons - ZWT8 - Spain.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Bread With Tomato

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 14.7
     
    Calories from Fat 1
    75%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    ciabatta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites