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    You are in: Home / Recipes / Grilled Bread with Roasted Garlic & Mushroom Salad Recipe
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    Grilled Bread with Roasted Garlic & Mushroom Salad

    Grilled Bread with Roasted Garlic & Mushroom Salad. Photo by katia

    1/4 Photos of Grilled Bread with Roasted Garlic & Mushroom Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Baby Kato's Note:

    Use wild mushrooms if available, they give a more intense flavour to this dish. If you are a mushroom fan this is the dish for you.

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    Units: US | Metric

    Roast garlic

    • 2 head garlic
    • 1 can aluminum foil
    • 9.85 ml oil


    1. 1
      Roast Garlic Place garlic on tin foil.
    2. 2
      Sprinkle garlic heads with oil, close foil and bake at 400 degrees for 45 minutes Mushroom Salad Cut bread into 1/2" slices.
    3. 3
      Toast or grill.
    4. 4
      Squeeze garlic out of skins and mash.
    5. 5
      Spread the roasted garlic on the toasted bread.
    6. 6
      Heat the olive oil in a pan on high.
    7. 7
      Add mushrooms and saute until golden and tender.
    8. 8
      Stir in parsley, salt and pepper.
    9. 9
      Take off heat and add balsamic vinegar.
    10. 10
      Place the arugula on serving plates, top with the toast, scatter the mushrooms over top and sprinkle with remaining olive oil.
    11. 11
      Season to taste and serve warm.
    12. 12
      Cooking time includes roasting garlic--.

    Ratings & Reviews:

    • on May 22, 2008


      this is just so delicious! I omited the roasting of the garlic, I keep roasted garlic pate in my freezer, also I omitted the fresh parsley as I did not have any, I plan on growing my own soon and I do not want to purchase anymore, this salad dish has tons of flavor which is what my family loves, thanks for sharing BK!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008


      This is wonderful! This has such great flavor with ingredients I really enjoy. Yummy! Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008


      I loved it! I made it as a salad and I enjoyed so much. Arugula and mushrooms are my favorites so its balsamic. I made it as it said but next time I'll cut the bread as croutons.. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grilled Bread with Roasted Garlic & Mushroom Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.7
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 744.1 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 3.7 g
    Sugars 4.5 g
    Protein 11.4 g

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