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this is just so delicious! I omited the roasting of the garlic, I keep roasted garlic pate in my freezer, also I omitted the fresh parsley as I did not have any, I plan on growing my own soon and I do not want to purchase anymore, this salad dish has tons of flavor which is what my family loves, thanks for sharing BK!

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Kittencal@recipezazz May 22, 2008

OMgoodness, this bread is absolutely delicious. If you are a fan of roasted garlic and mushrooms, you will love this. We did not use the arugula -- just grilled the bread and slathered it with lots of roasted garlic and then smothered the bread with mushrooms. This recipe is going into my Best of 2015 file -- will be making this recipe again and again.

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Nancy's Pantry April 24, 2015

This is wonderful! This has such great flavor with ingredients I really enjoy. Yummy! Made for ZWT4 for the Tastebud Tickling Travellers.

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Lainey6605 June 28, 2008

I loved it! I made it as a salad and I enjoyed so much. Arugula and mushrooms are my favorites so its balsamic. I made it as it said but next time I'll cut the bread as croutons.. Thanks so much for sharing!

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katia March 13, 2008

Superb! I made this as part of a menu #8077 and it was my appetizer as i waited for the shrimp to marinate. Really good. I subbed cilantro for parsley because my parsley had turned off, but i think it was a great substitutions.

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MarraMamba August 06, 2007

Fabulous!! Loved by all. We actually ended up eating it just like lazyme, stacked on top of the bread and it was quite yummy! I know we'll be making this often. I did add one thing - before grilling the bread on the George Foreman, I brushed it lightly with fat free Italian Dressing. I just didn't like the idea of grilling it dry. I also used green leaf instead of arugula, we just can't get it here very often. Thanks for a keeper!!!

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jonesies August 05, 2007

Very good bread. What's not to like about bread, roasted garlic, and mushrooms! I couldn't find arugula, so we used romaine. Our only problem was that they were hard to eat as a salad - the bread was more difficult to cut. So we added the lettuce on top and ate them as more of a bruschetta. Next time, I would cut the bread into cubes. Thanks BK.

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lazyme August 07, 2006
Grilled Bread with Roasted Garlic & Mushroom Salad