Grilled Bread With Ham and Mozzarella

READY IN: 20mins
Recipe by JackieOhNo

A nice starter to your Italian-themed summer dinner.

Top Review by Boomette

I tried this recipe with prosciutto. We love prosciutto. But in this recipe, it was not a success. It was way too salty because it was baked. And also when we took a bite, all the remaining of the slice was following. It would be better to chop it a little bit. I'm sure with ham it's even better. I'll have to try. Thanks Jackie. Made for 123 hit wonders

Ingredients Nutrition


  1. Heat broiler.
  2. Arrange bread on baking sheet lined with aluminum foil. Toast 4-6 inches from heat, turning once, until light golden.
  3. Rub one side of bread with garlic, then drizzle with oil. Arrange prosciutto slices on brad, trimming as needed. Top with cheese.
  4. Broil or grill until cheese is bubbly and starting to brown, about 2 minutes. Transfer to serving platter and serve at once.

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