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By Junebug
on December 02, 2002
This is a great recipe! It is so easy, quick and uses ingredients I usually keep on hand. A definite 5 stars in my book! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy riffraff
on July 27, 2003
Delicious, simple yet good. I had never even thought of puttingvinegar on bread but went for and and boy am I glad I did. The bread went well with steaks. Leftovers were a good snack with a movie later.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gina #5
on July 19, 2009
Great!!! My family could not get enough!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy racrgal
on July 17, 2008
An excellent, easy bread recipe that turns out much nicer looking than a foil wrap method. It's terrific "as is" but for variety I'll be trying it with different flavored vinegars. The olive oil browns nicely without being greasy. A real winner. Thanks SlipC!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tebo
on April 29, 2007
I just got a new BBQ and this was one of the first things I did on it. This is beyond simple and good!! I make my own bread so I cut up some thick slices, oiled and vinegared it and loved it. This will be my side bread of choice (instead of buns) whenever I BBQ (which will be quite a bit this year methinks) Thanks for this terrific and easy recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mom2girls
on June 11, 2004
I made this tonight to go with Barbecued piggy scallops(#29390) and a baked potato and it was awesome! Thanks for a fab recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pierre Dance
on June 04, 2004
Excellent! The perfect companion to grilled chicken, a garden salad dressed with Key Lime juice, and a pitcher of Sangria. A wonderful hot summer's day lunch. I will be doing this quite often. I was thinking of maybe trying Lemon-pepper the next time. Yah never know, it might be good, at least it's worth a try. Thanx for posting this great recipe. Pierre
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (184 g)
Servings Per Recipe: 6
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