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This is a great recipe! It is so easy, quick and uses ingredients I usually keep on hand. A definite 5 stars in my book! Thanks for sharing!

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Junebug December 02, 2002

Delicious, simple yet good. I had never even thought of puttingvinegar on bread but went for and and boy am I glad I did. The bread went well with steaks. Leftovers were a good snack with a movie later.

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riffraff July 27, 2003

Great!!! My family could not get enough!!

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Gina #5 July 19, 2009

An excellent, easy bread recipe that turns out much nicer looking than a foil wrap method. It's terrific "as is" but for variety I'll be trying it with different flavored vinegars. The olive oil browns nicely without being greasy. A real winner. Thanks SlipC!

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racrgal July 17, 2008

I just got a new BBQ and this was one of the first things I did on it. This is beyond simple and good!! I make my own bread so I cut up some thick slices, oiled and vinegared it and loved it. This will be my side bread of choice (instead of buns) whenever I BBQ (which will be quite a bit this year methinks) Thanks for this terrific and easy recipe.

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Tebo April 29, 2007

I made this tonight to go with Barbecued piggy scallops(#29390) and a baked potato and it was awesome! Thanks for a fab recipe!!

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Mom2girls June 11, 2004

Excellent! The perfect companion to grilled chicken, a garden salad dressed with Key Lime juice, and a pitcher of Sangria. A wonderful hot summer's day lunch. I will be doing this quite often. I was thinking of maybe trying Lemon-pepper the next time. Yah never know, it might be good, at least it's worth a try. Thanx for posting this great recipe. Pierre

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Pierre Dance June 04, 2004
Grilled Bread