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    You are in: Home / Recipes / Grilled Bratwurst Supper Recipe
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    Grilled Bratwurst Supper

    4 Photos of Grilled Bratwurst Supper

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ~Nimz~'s Note:

    This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bratwurst links into thirds.
    2. 2
      Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
    3. 3
      Dot with butter.
    4. 4
      Sprinkle with the soup mix, soy sauce and pepper.
    5. 5
      Seal tightly and turn to coat.
    6. 6
      Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
    7. 7
      Served over rice.

    Ratings & Reviews:

    Read All Reviews (18)

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    Nutritional Facts for Grilled Bratwurst Supper

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1990.3
     
    Calories from Fat 1399
    70%
    Total Fat 155.4 g
    239%
    Saturated Fat 55.3 g
    276%
    Cholesterol 393.0 mg
    131%
    Sodium 5241.6 mg
    218%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.8 g
    31%
    Protein 76.9 g
    153%

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