Grilled Bratwurst

"I use this recipe when I throw a BIG boat party every year for about 50 people."
 
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photo by Rob-ster photo by Rob-ster
photo by Rob-ster
Ready In:
55mins
Ingredients:
4
Serves:
5
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ingredients

  • 10 bratwursts
  • 2 (12 ounce) cans beer
  • 1 large onion, chopped
  • 10 bratwurst buns
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directions

  • Put 2 beers in a pot.
  • Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
  • Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
  • Simmer the brats for 20 minutes.
  • Throw out the beer/onion mixture.
  • Place brats on the grill 7-9 inches above the coals.
  • Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
  • Cover grill between turns.

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Reviews

  1. These were wonderful. We overcooked them a bit but the flavor was still out standing. Instead of pouring beer and the rest water we used chicken broth to replace the water. These were excellent I can't wait to eat the left overs for lunch!
     
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