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    You are in: Home / Recipes / Grilled Bourbon Skirt Steak Recipe
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    Grilled Bourbon Skirt Steak

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 22, 2013

      Easy and amazing. If you like Bourbon Chicken at the mall, think about that sauce on steak and you got it. I made this tonight, reduced the sauce and poured it over steamed broccoli. AMAZING!

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    • on July 25, 2011

      Great marinade to use for tougher meats. Our strip steak was so tender and full of flavor. I made as written although scaled the recipe back by 1/2. For us, this was too sweet, but that is a personal preference and easily fixed by cutting back on the brown sugar. Thanks for sharing the recipe. Made for the "All you can cook buffet special"!!

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    • on September 02, 2012

      I've made this twice exactly as written, using cheap whiskey. WOW! It is the best I have ever tried. Really good on skirt or flank. This would probably be good on shoe leather. Thanks for posting.

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    • on November 22, 2010

      I found this recipe in the Williams Sonoma catalog and make it all Summer. It is delicious snot too sweet. Great with baked beans.

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    • on April 04, 2009

      I wanted to cook two skirt steaks that I found in my freezer so I searched on the 'Zaar. Of the 63 listed this one sounded the best. WOW! I made it exactly as written with one exception...I only had 1/4 cup of soy sauce on hand. I did have to salt mine after it was cooked, so I think that 1/3 cup would be perfect! Four minutes on a side was a great medium rare. Served BBQ sauce on the side along with baked sweet potatoes and corn. Leftovers tomorrow on King's Hawaiian Rolls, yyuuuuummmmmm! Thanks for sharing!!

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    • on March 31, 2008

      I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again. (Made for PAC Spring 2008)

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    Nutritional Facts for Grilled Bourbon Skirt Steak

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 169
    32%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 147.4 mg
    49%
    Sodium 1136.5 mg
    47%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 18.6 g
    74%
    Protein 49.6 g
    99%

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