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By diner524
on July 25, 2011
Great marinade to use for tougher meats. Our strip steak was so tender and full of flavor. I made as written although scaled the recipe back by 1/2. For us, this was too sweet, but that is a personal preference and easily fixed by cutting back on the brown sugar. Thanks for sharing the recipe. Made for the "All you can cook buffet special"!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MJMommy13
on November 22, 2010
I found this recipe in the Williams Sonoma catalog and make it all Summer. It is delicious snot too sweet. Great with baked beans.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef53Kathy
on April 04, 2009
I wanted to cook two skirt steaks that I found in my freezer so I searched on the 'Zaar. Of the 63 listed this one sounded the best. WOW! I made it exactly as written with one exception...I only had 1/4 cup of soy sauce on hand. I did have to salt mine after it was cooked, so I think that 1/3 cup would be perfect! Four minutes on a side was a great medium rare. Served BBQ sauce on the side along with baked sweet potatoes and corn. Leftovers tomorrow on King's Hawaiian Rolls, yyuuuuummmmmm! Thanks for sharing!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cooks4_6
on March 31, 2008
I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again. (Made for PAC Spring 2008)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (216 g)
Servings Per Recipe: 6
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