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Easy and amazing. If you like Bourbon Chicken at the mall, think about that sauce on steak and you got it. I made this tonight, reduced the sauce and poured it over steamed broccoli. AMAZING!

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LizShort0314 May 22, 2013

Great marinade to use for tougher meats. Our strip steak was so tender and full of flavor. I made as written although scaled the recipe back by 1/2. For us, this was too sweet, but that is a personal preference and easily fixed by cutting back on the brown sugar. Thanks for sharing the recipe. Made for the "All you can cook buffet special"!!

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diner524 July 25, 2011

I've made this twice exactly as written, using cheap whiskey. WOW! It is the best I have ever tried. Really good on skirt or flank. This would probably be good on shoe leather. Thanks for posting.

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Destaduda #2 September 02, 2012

I found this recipe in the Williams Sonoma catalog and make it all Summer. It is delicious snot too sweet. Great with baked beans.

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MJMommy13 November 22, 2010

I wanted to cook two skirt steaks that I found in my freezer so I searched on the 'Zaar. Of the 63 listed this one sounded the best. WOW! I made it exactly as written with one exception...I only had 1/4 cup of soy sauce on hand. I did have to salt mine after it was cooked, so I think that 1/3 cup would be perfect! Four minutes on a side was a great medium rare. Served BBQ sauce on the side along with baked sweet potatoes and corn. Leftovers tomorrow on King's Hawaiian Rolls, yyuuuuummmmmm! Thanks for sharing!!

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Chef53Kathy April 04, 2009

I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again. (Made for PAC Spring 2008)

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Cook4_6 March 31, 2008
Grilled Bourbon Skirt Steak