33 Reviews

everyone loved! Even the boy whol just told me that he hated pork chops! thanks for a wonderful family supper Kittencal! Really yummy! Marinaded for a little more than 12 hours. May half pepper next time. Used heaping tablespoons of garlic and brown sugar. Used low sodium soy sauce and may slightly reduce worcestershire next time as well. Next time I plan on making a reduction sauce with the marinade. Will be using for a go to pork chop recipe.

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Chef GreanEyes April 05, 2013

Delicious!! Marinated over night and made in broiler, about 12 minutes. Perfect combination of flavors.

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Amlaphq November 17, 2009

Good marinade for pork chops.I did not have bourbon and made the substitution suggested and marinated them overnight.Thanks Kittencal for the recipe

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Charmy August 01, 2009

Best recipe for marinated pork chops I've tried. Use it weekly. FANTASTIC.

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jbilchak July 22, 2009

Oh, what a meal! I made these for dinner tonight & they were fabulous. Only got to marinate for a half hour, so can imagine how spectacular they would have been after 12 hours. The only change I made was to use a little less garlic. Will certainly be making these again soon. Made for ZWT5 by a Hell's Kitchen Angel.

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Heydarl May 19, 2009

This was extremely good. I would say excellent but it was very salty. Reminds me of burbon chicken. The smell of the marinade, alone, drove us crazy. The only changes I made were: I used boneless pork tenderloin instead of chops, I didn't salt it, I used 1/2 tsp. of black pepper instead of 2 tbsp. (sounded like too much) and I roasted it in the oven in the marinade (because I was afraid it would dry out otherwise). I turned it over about every 30 minutes because it was, indeed, drying out. I will definitly be making this again but I plan to cut the soy to 1/2 c. Thanks for sharing!!

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Brighid February 17, 2009

We made this and thought the fresh ginger was that extra special something that made these great. Thanks, for posting.

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dgbg100106 January 17, 2009

OMG we loved these. Granted, we marinated them for 2 days! LOL honestly, any more than 2 days and it probably would have been too potent. We even made chicken with the marinade the next night! Very very good. Kudos Kittencal!

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Nay78 November 12, 2008

Another Kittencal winner. Changed servings to 4 chops and used one tenderloin. Marinated 22 hours, turning throughout the day. Didn't add the extra salt. Used ginger powder. Grilled 15 minures per side on a 400 degree gas grill. Served with Chilean Cilantro Salsa (Pebre), grilled corn and asparagus. Excellent!

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Little_Sister October 14, 2008
Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins