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    You are in: Home / Recipes / Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins Recipe
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    Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

    Average Rating:

     29 Total Reviews

    Showing 1-20 of 29

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    • on August 15, 2010

      Excellent marinade! I did the tenderloin option, and placed them in a grill basket attachment on my rotisserie. They cooked in about 20 minutes. Used Jack Daniel's for the bourbon. Nice combination of flavors. I think this would be good on chicken thighs also, or boneless country spareribs. Made for Grilling tag game at Kittencalskitchen.com.

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    • on November 17, 2009

      Delicious!! Marinated over night and made in broiler, about 12 minutes. Perfect combination of flavors.

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    • on August 01, 2009

      Good marinade for pork chops.I did not have bourbon and made the substitution suggested and marinated them overnight.Thanks Kittencal for the recipe

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    • on July 22, 2009

      Best recipe for marinated pork chops I've tried. Use it weekly. FANTASTIC.

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    • on June 20, 2009

      I tried this recipe this week-end with pork tenderloins. I didn't change anything except to add more brown sugar & garlic. What can I say, the meat was incredibly tender and flavorful. We like it so much we heated up the marinade to make sure it was safe and to use with the meat. This deserves more than 5 stars for sure. Thank you, thank you! UPDATE - Made this again (still love it). I use the low sodium soy sauce and don't add any other salt. That way people can add salt to their dish as they like. I have to keep on the low sodium side of recipes. Thanks! UPDATE: Made this for my sister & her husband. He has health issues and any meat he eats has to be really tender. Cooked it in the crockpot this time is absolutely melted in our mouths. Another convert!! Thank you again and again!!!!

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    • on June 14, 2009

      This was so good, at 9:00 at night I had to yell at the boys to not eat anymore (they each had 4 chops for dinner) so Dad could have for lunch. Went out and bought more pork chops, marinated them then froze so we can have anytime without waiting a day!

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    • on May 31, 2009

      If I could have given this 10 stars I would have!!! I left the pork chops in the marinade overnight and all the next day...because we are working in the fields and grilling is the easiest at 10 pm when you are very tired! I followed the recipe to the "T" and they were incredibly good! I chose this recipe because I have faith in all your recipes and I knew it would be really good!!! Thanks Kittencal! It really made our work day end pleasantly! Jelly :)

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    • on May 19, 2009

      Oh, what a meal! I made these for dinner tonight & they were fabulous. Only got to marinate for a half hour, so can imagine how spectacular they would have been after 12 hours. The only change I made was to use a little less garlic. Will certainly be making these again soon. Made for ZWT5 by a Hell's Kitchen Angel.

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    • on April 06, 2009

    • on March 17, 2009

      This was a very moist pork chop! I made two changes to the recipe- first, I cut the marinade in half and used for 4 chops that were just under 3/4 inch thick. Second, I used regular soy sauce instead of low sodium. DO NOT make the mistake of using regular soy sauce. It will be too salty. I'll be enjoying this again, thanks so much for posting.

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    • on February 17, 2009

      This was extremely good. I would say excellent but it was very salty. Reminds me of burbon chicken. The smell of the marinade, alone, drove us crazy. The only changes I made were: I used boneless pork tenderloin instead of chops, I didn't salt it, I used 1/2 tsp. of black pepper instead of 2 tbsp. (sounded like too much) and I roasted it in the oven in the marinade (because I was afraid it would dry out otherwise). I turned it over about every 30 minutes because it was, indeed, drying out. I will definitly be making this again but I plan to cut the soy to 1/2 c. Thanks for sharing!!

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    • on January 17, 2009

      We made this and thought the fresh ginger was that extra special something that made these great. Thanks, for posting.

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    • on November 12, 2008

      OMG we loved these. Granted, we marinated them for 2 days! LOL honestly, any more than 2 days and it probably would have been too potent. We even made chicken with the marinade the next night! Very very good. Kudos Kittencal!

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    • on October 14, 2008

      Another Kittencal winner. Changed servings to 4 chops and used one tenderloin. Marinated 22 hours, turning throughout the day. Didn't add the extra salt. Used ginger powder. Grilled 15 minures per side on a 400 degree gas grill. Served with Chilean Cilantro Salsa (Pebre), grilled corn and asparagus. Excellent!

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    • on October 08, 2008

    • on June 15, 2008

      Well, Kitten, this was one of your recipes I had chosen to make for Father's Day this year! Thanks for posting this on my thread! This was heavenly and so decadent! You always have the best recipes!! We all just LOVED these chops!! I did not change or substitue anything and they were just fantabulous! These, along with a new grill for hubby, he said, made the best Father's Day, so thank you SO much from all of us over here in GA!!!

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    • on March 10, 2008

      WOW! I used the crockpot like the reviewer below and boy was I pleased with this recipe. Because of the small size of the corckpot, I did not add the water, just the other ingredients. Like below Id probably use less (or low sodium) soy and a bit more brown sugar. Will make again!

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    • on February 28, 2008

      i made this recipe in the crock pot. just added some beef bouillion cubes & water. next time i'll use low-sodium soy. but it was a 10!!! everyone loved it, both younger kids, 15 yr old, dh & employee! great recipe!

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    • on February 23, 2008

      Absolutely delicious. I marainated only 10 hours, 1 pork tenderloin. After dumping in all that pepper, I have to admit, I had second thoughts (and I love pepper), but it worked wonderfully. This truly has a great flavor and exterior texture.

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    • on February 14, 2008

      Great, people have asked me for these again after trying them the first time. I used the left over marinade as a gravy too which works really well

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    Nutritional Facts for Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 189
    51%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 951.6 mg
    39%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.2 g
    25%
    Protein 24.0 g
    48%
    Detailed Nutrition Values About Nutrition Info

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