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    You are in: Home / Recipes / Grilled Bourbon Chicken Recipe
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    Grilled Bourbon Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 17, 2011

      Delicious!
      I made an after-grilling glaze that went perfectly with it.
      I doubled the bourbon and brown sugar, added some clover honey, then divided the mixture. I used just enough of the mixture to heavily coat the chicken breast tenders, and turned them every 10 minutes for about 45 minutes.
      I sauteed some thick sliced, fresh portabello mushrooms in butter to about half well done, then added the rest of the mixture along with about about 1/3 cup of water plus some corn starch to thicken.
      When the grilled chicken was done, I poured the bourbon-mushroom glaze over the top prior to serving.
      This was so awesome!!!!
      The reason I doubled the bourbon, sugar, and added honey was because the original mixture was too salty. The results were not an overpowering, but smooth and flavorful.

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    • on July 02, 2005

      A wonderful way to cook chicken!! I used bone-in breasts and marinated all day. The flavors were subtle yet very tasty! I am not a bourbon drinker and still found this dish 100% DELICIOUS! Thanks for sharing Luvs2cook.

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    • on July 04, 2012

      Great! Its a winner. Its yummy and easy 5 stars!

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    • on December 06, 2008

      This is a wonderful marinade. Very flavorful and the chicken was so moist. My family loved this, even my mother visiting raved about the chicken. Thank you for sharing this recipe!

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    • on June 22, 2008

      LOVED, LOVED, LOVED THIS!!!!! I used this recipe to marinade and prebake chicken. Then used Lvs2cook Grilled Bourbon Chicken #2 recipe to put the prebaked chicken on the grill. Both were absolutely amazing recipes. Thank you!!!!! Roxie, Mission Viejo, CA Rmsorchid@cox.net

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    • on July 11, 2006

      Very, Very good! I lightly scored the chicken (as RiffRaff taught me) and let them marinate all day, then grilled them up outside. They were great with rice and a peapod/mushroom stir-fry. I'll definitely make these again. Thanks for posting!

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    • on May 13, 2006

      This was a very flavorful marinade. My family devoured the chicken and gave this recipe 2-thumbs up!! Thank you for sharing this wonderful recipe...it is definitely a keeper.

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    • on October 02, 2005

      Not having planned ahead, I had only about 45 minutes to let this marinade. The chicken was still very good and moist. I was concerned that the bourbon flavor might be too strong, but it wasn't. Thanks for this yummy recipe.

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    Nutritional Facts for Grilled Bourbon Chicken

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 103
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 108.9 mg
    36%
    Sodium 873.6 mg
    36%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.4 g
    57%
    Protein 37.5 g
    75%
    Detailed Nutrition Values About Nutrition Info

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