Grilled Bocconcini Skewers

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READY IN: 15mins
Recipe by Chef mariajane

Another fantastic appetizer made on the BBQ!!

Ingredients Nutrition

Directions

  1. Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
  2. Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
  3. Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

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