Grilled Bocconcini and Pesto Sandwich

Total Time
20mins
Prep 10 mins
Cook 10 mins

A modern take on a traditional grilled cheese sandwich

Ingredients Nutrition

Directions

  1. Butter 1 side of each slice of bread. Spread both unbuttered sides of bread with pesto.
  2. Layer with tomato and bocconcini cheese. Top with other bread slice, butter side up.
  3. Place in frying pan, set over medium heat. Cook, turning once, until toasted on both sides and cheese is warm and melted slightly -- 2 - 3 minutes per side.
  4. Serve.

Reviews

(1)
Most Helpful

Yummo, so good, I had this for lunch today, simple & delicious, thanks!

**Mandy** January 22, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a