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    You are in: Home / Recipes / Grilled Blue Cheese Sandwich With Seared Grapes Recipe
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    Grilled Blue Cheese Sandwich With Seared Grapes

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     2 Total Reviews

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    • on April 15, 2010

      Made for PAC 2010. Excellent flavor. The directions are confusing, they were even to me. However, I knew exactly what you meant, but I can see where they would be very confusing for some. I sent this link to a friend who I knew who would love this sandwich - and she did. But she was totally lost with your directions. She made it her own way, but all the same ingredients. A champagne ham, you may want to mention what else can be used. I looked at 2 delis and 2 markets and no one had it. Green or red grapes, but have very different tastes. I used a mix, but using one or another can very much alter the tastes. Also explain a bit more how it should turn out. The flavor was good, but needs a bit more instruction for anyone who isn't a proficient cook to try. I think this would be very well liked, but needs a bit more explanation. Also I used gorgonzola, because I am not a fan of stilton, but is a great cheese, but that really didn't alter the taste at all. But the flavor was great, tasty and will make again. Thx for posting.

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    • on October 01, 2009

      This was really good. A very nice surprise. Made for PAC 2009. Thanks.

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    Nutritional Facts for Grilled Blue Cheese Sandwich With Seared Grapes

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 215
    49%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 68.2 mg
    22%
    Sodium 865.8 mg
    36%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.2 g
    41%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    ham

    Detailed Nutrition Values About Nutrition Info
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