Grilled Blue Cheese Coleslaw

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READY IN: 26mins
Recipe by gailanng

From 300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig.

Ingredients Nutrition


  1. Prepare a hot fire in your grill. Brush green onions and cut sides of cabbage with oil. Grill for 2 to 3 minutes per side, turning once, until vegetables have good grill marks on both sides. Finely chop cabbage, coarsely chop green onions and combine in a large bowl. Let cool, then stir in blue cheese. In another bowl, whisk together garlic, 3/4 cup oil, vinegar, celery seeds, salt, pepper and mustard. Pour over cabbage mixture and toss to coat.
  2. Tip: Place the onions perpendicular to the grill grates so they don’t fall through.

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