Grilled Blue Cheese Burgers

READY IN: 30mins
Recipe by gailanng

I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.

Top Review by Andi of Longmeadow Farm

Holy Cow! (whoops - sorry to cows everywhere) but this is like a cow-tail that swats the flies till they come home to the barn. Seriously, the juiciest burger we have had in a long, long, time. Followed this exactly, and thoroughly enjoyed the magnificent topping that includes blue-cheese nuggets resting appropriately atop this delicious bite. I ate mine without a roll, heck, after this recipe who needs one? Just use your own paws, and shovel into your mouth, of course ~ graciously and politely. Great cipe' Gailanng. Great!

Ingredients Nutrition

Directions

  1. In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
  2. Divide meat into 4 equal portions. Form each portion into a patty.
  3. Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
  4. Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
  5. Remove from grill and place on toasted steak bun. Top with your choice of toppings.

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