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Loved the flavor! I used 2 baguettes and still only used about half of the spread. It's nice to have spread leftover to have a quick & handy "dress up" of French bread. Thanks!

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Chef Zephyr May 27, 2009

Loved this recipe! Made with Basalmic Ribeye #109728 Whole family loved. Next time may put directly on grill at end to crisp up the bread some more

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MissPenny June 23, 2005
Grilled Blue Cheese and Herb Bread on the BBQ